Application of HPLC to Study the Reaction of Free Radicals with Antioxidants and/or Toxins

<table>Changes of the degradation steps of (<svg height="12.125" id="M35" style="vertical-align:-0.7098pt" version="1.1" viewbox="0 0 13.625 12.125" width="13.625" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
<g transform="matrix(.017,-0,0,-.017,.062,11.175)"><path d="M750 301l-353 -353l-353 353l353 353z" id="x25C6"></path></g>
</svg>) <i>p</i>-hydroxybenzoic, (<b>■</b>) sulfosalicylic, and (▲) <i>p</i>-aminobenzenesulphonic acids.</table>

Journal of Chemistry

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Figure 7

Figure 7: Application of HPLC to Study the Reaction of Free Radicals with Antioxidants and/or Toxins 