Application of HPLC to Study the Reaction of Free Radicals with Antioxidants and/or Toxins

<table>Changes of the chromatographic peaks heights (degradation) of B[a]P with time, (<svg height="12.125" id="M36" style="vertical-align:-0.7098pt" version="1.1" viewbox="0 0 13.625 12.125" width="13.625" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
<g transform="matrix(.017,-0,0,-.017,.062,11.175)"><path d="M750 301l-353 -353l-353 353l353 353z" id="x25C6"></path></g>
</svg>) pH 2.7, (<b>■</b>) pH 5.8.</table>

Journal of Chemistry

fig9

Figure 9

Figure 9: Application of HPLC to Study the Reaction of Free Radicals with Antioxidants and/or Toxins 