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Journal of Chemistry
Volume 2014 (2014), Article ID 453175, 8 pages
http://dx.doi.org/10.1155/2014/453175
Research Article

Drying Kinetics and Rehydration Characteristics of Convective Hot-Air Dried White Button Mushroom Slices

Department of Chemical Engineering, Yildiz Technical University, Esenler, 34210 Istanbul, Turkey

Received 7 March 2014; Revised 20 May 2014; Accepted 20 May 2014; Published 5 June 2014

Academic Editor: Albert Demonceau

Copyright © 2014 İbrahim Doymaz. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

İbrahim Doymaz, “Drying Kinetics and Rehydration Characteristics of Convective Hot-Air Dried White Button Mushroom Slices,” Journal of Chemistry, vol. 2014, Article ID 453175, 8 pages, 2014. doi:10.1155/2014/453175