Journal of Chemistry / 2014 / Article / Fig 5

Research Article

Heating Quality and Stability of Aqueous Enzymatic Extraction of Fatty Acid-Balanced Oil in Comparison with Other Blended Oils

Figure 5

Typical chromatogram of fatty acid methyl ester prepared from EAEPO after heating. Peaks: 1: hexadecanoic acid; 2: octadecanoic acid; 3: 9-octadecenoic acid; 4: 9-octadecenoic acid; 5: 9,12-octadecadienoic acid; 6: 12,15-octadecadienoic acid.
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