Journal of Chemistry / 2014 / Article / Tab 3

Research Article

Heating Quality and Stability of Aqueous Enzymatic Extraction of Fatty Acid-Balanced Oil in Comparison with Other Blended Oils

Table 3

Main fatty acids (%) profile.

FAs
0 h1 h 2 h 4 h 6 h 8 h 

FGBO9.87 ± 0.03aD17.25 ± 0.03bB17.70 ± 0.01bcB17.48 ± 0.01cB17.48 ± 0.35cB18.05 ± 0.02dB
FBBO9.15 ± 0.02aC12.41 ± 0.03bC13.07 ± 0.02cE13.14 ± 0.03dD13.71 ± 0.03eD16.42 ± 0.04fD
GABO12.12 ± 0.02aE13.12 ± 0.02bD17.11 ± 0.04cD17.76 ± 0.04dE17.76 ± 0.01dE17.74 ± 0.02dC
EAEPO7.60 ± 0.02aB15.50 ± 0.04bE16.32 ± 0.01cC16.71 ± 0.02dA16.78 ± 0.02eA16.89 ± 0.02fA
HEBO6.61 ± 0.04aA15.92 ± 0.01bA16.03 ± 0.02cA17.22 ± 0.02dC17.31 ± 0.02eC18.15 ± 0.01fE

FGBO4.10 ± 0.010aC6.37 ± 0.02bD7.14 ± 0.03cD7.60 ± 0.02dD7.53 ± 0.13dC9.07 ± 0.02eC
FBBO9.15 ± 0.011aE12.41 ± 0.03bE13.05 ± 0.02cE13.13 ± 0.03dE13.75 ± 0.01eD16.44 ± 0.00fD
GABO4.54 ± 0.047cD4.15 ± 0.04bC4.21 ± 0.00bC4.05 ± 0.01aC4.07 ± 0.02aB4.56 ± 0.04cB
EAEPO3.60 ± 0.030cB3.46 ± 0.03aB3.12 ± 0.00dB3.48 ± 0.01aB3.54 ± 0.01bA3.59 ± 0.00cA
HEBO3.14 ± 0.036aA3.23 ± 0.020bA3.12 ± 0.01aA3.36 ± 0.01cA3.44 ± 0.02dA3.61 ± 0.02eA

FGBO46.74 ± 0.036fD40.90 ± 0.02dD40.54 ± 0.04cD40.09 ± 0.02bC41.21 ± 0.03eD40.02 ± 0.02aC
FBBO47.35 ± 0.025fE46.53 ± 0.04eE45.75 ± 0.01cE46.13 ± 0.03dE44.87 ± 0.02bE42.62 ± 0.04aE
GABO45.81 ± 0.032eC39.79 ± 0.02aC39.99 ± 0.12bC40.21 ± 0.03cD40.55 ± 0.04dC40.30 ± 0.03cD
EAEPO44.49 ± 0.036fB37.91 ± 0.03eB35.12 ± 0.02dA34.67 ± 0.06cA34.37 ± 0.04bA34.28 ± 0.02aA
HEBO40.49 ± 0.025fA35.79 ± 0.03eA35.45 ± 0.01dB35.23 ± 0.02cB34.94 ± 0.02bB34.84 ± 0.03aB

FGBO36.34 ± 0.025fB30.79 ± 0.03eA30.51 ± 0.04dA30.18 ± 0.03cA29.97 ± 0.03bA27.79 ± 0.03aA
FBBO35.17 ± 0.015dA33.58 ± 0.03cB32.40 ± 0.02aB32.37 ± 0.08aB33.24 ± 0.03bC32.35 ± 0.02aA
GABO35.57 ± 0.05cA36.30 ± 0.53dC32.22 ± 0.037abB32.60 ± 0.07bC32.40 ± 0.02abB32.05 ± 0.03aA
EAEPO40.46 ± 0.55bC39.51 ± 0.03aD39.63 ± 0.03aC39.72 ± 0.06aE39.74 ± 0.02aE39.82 ± 0.04aB
HEBO44.63 ± 0.01eD39.96 ± 0.01cE40.20 ± 0.01dD38.97 ± 0.02bD38.94 ± 0.02bD 38.68 ± 0.04aB

Mean values within each row followed by different letters (a, b, c, etc.) are significantly ( ) different. Mean values within each column followed by different letters (A, B, C, etc.) are significantly ( ) different.