Application of an Optimized HPLC Method for the Detection of Various Phenolic Compounds in Apples from Lithuanian Cultivars
Figure 5
Chromatogram of the ethanol extract of the investigated apple fruit sample (, cv. “Šampion”). Numbers indicate the peaks of analytes: 1: procyanidin B1; 2: (+)-catechin; 3: chlorogenic acid; 4: procyanidin B2; 5: (−)-epicatechin; 6: rutin; 7: hyperoside; 8: isoquercitrin; 9: avicularin; 10: quercitrin; and 11: phloridzin.
