Optimization of Insoluble and Soluble Fibres Extraction from Agave americana L. Using Response Surface Methodology

Table 2

Chemical composition of Agave leaves (g/100 g dry matter).

Components	Values
Dry matter (%)	16.42 ± 0.71
pH	5.03 ± 0.08
Protein	28.90 ± 1.46
Fat	5.46 ± 0.02
Ash	3.53 ± 0.33
Total carbohydrates	62.74 ± 1.38
Reducing sugars	20.06 ± 0.10
Soluble dietary fibres	7.72 ± 0.21
Insoluble dietary fibres	37.88 ± 0.49
Total dietary fibres	45.05 ± 0.96