Chemical Composition, Functional Properties, and Effect of Inulin from Tunisian <i>Agave americana</i> L. Leaves on Textural Qualities of Pectin Gel

<table><i>Agave americana</i> leaves powder (1) and inulin (2).</table>

Journal of Chemistry

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Figure 2

Figure 2: Chemical Composition, Functional Properties, and Effect of Inulin from Tunisian <i>Agave americana</i> L. Leaves on Textural Qualities of Pectin Gel 

Figure 2 | Chemical Composition, Functional Properties, and Effect of Inulin from Tunisian Agave americana L. Leaves on Textural Qualities of Pectin Gel 