Chemical Composition, Functional Properties, and Effect of Inulin from Tunisian <i>Agave americana</i> L. Leaves on Textural Qualities of Pectin Gel

<table>Texture profile of commercial inulin and PHM gels, commercial inulin-PHM, and <i>Agave</i> inulin-PHM gels.</table>

Journal of Chemistry

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Figure 4

Figure 4: Chemical Composition, Functional Properties, and Effect of Inulin from Tunisian <i>Agave americana</i> L. Leaves on Textural Qualities of Pectin Gel 

Figure 4 | Chemical Composition, Functional Properties, and Effect of Inulin from Tunisian Agave americana L. Leaves on Textural Qualities of Pectin Gel 