Journal of Chemistry / 2014 / Article / Fig 2

Research Article

HPLC Analysis of Water-Soluble Vitamins (B2, B3, B6, B12, and C) and Fat-Soluble Vitamins (E, K, D, A, and β-Carotene) of Okra (Abelmoschus esculentus)

Figure 2

Plots of the -loudings for vitamin contents of okra pods.
831357.fig.002

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