Journal of Chemistry / 2014 / Article / Tab 3

Research Article

HPLC Analysis of Water-Soluble Vitamins (B2, B3, B6, B12, and C) and Fat-Soluble Vitamins (E, K, D, A, and β-Carotene) of Okra (Abelmoschus esculentus)

Table 3

Fat-soluble vitamin contents of okra pods.


Tocopherol (vitamin E) (mg/100 g DW)
Menaphthone (vitamin K3) (mg/100 g DW)
Retinol (vitamin A) ( g/100 g DW)NDNDNDND
Cholecalciferol (vitamin D3) ( g/100 g DW)NDNDNDND
-Carotene ( g/100 g DW)NDNDNDND

Each value is presented as the mean ± standard deviation ( ). Data with different superscript letters in the same column of variety indicate significant difference ( ) as analyzed using Duncan’s multiple range test. Dry weight (DW) was not detected (ND). Tocopherol (E) and menaphthone (K3) are expressed in mg per 100 g. Retinol (A), cholecalciferol (D3), and -carotene are expressed in g per 100 g.

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