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Journal of Chemistry
Volume 2014, Article ID 848231, 2 pages
http://dx.doi.org/10.1155/2014/848231
Editorial

Adding Value to Agricultural Products and Agrifood Byproducts by Highlighting Functional Ingredients

1University of Sfax, National School of Engineer, Laboratory of Valorization, Analysis and Food Safety, Soukra Road km 4.5, 3038 Sfax, Tunisia
2Department of Applied Biotechnology, University of Sfax, Higher Institute of Biotechnology, Soukra Road km 4.5, 3038 Sfax, Tunisia
3University of Liege, Gembloux Agro-Bio Tech. Laboratory of Food Science and Formulation, 2 Passage des Déportés, 5030 Gembloux, Belgium

Received 4 March 2014; Accepted 4 March 2014; Published 27 March 2014

Copyright © 2014 Souhail Besbes et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

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