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Journal of Chemistry
Volume 2015, Article ID 185967, 6 pages
http://dx.doi.org/10.1155/2015/185967
Research Article

Simultaneous Determination of Lactulose and Lactose in Conserved Milk by HPLC-RID

1Federal Institute of Rio de Janeiro, No. 88, Pereira de Almeida Street, 20260-100 Praça da Bandeira, RJ, Brazil
2Department of Food Technology, Federal Rural University of Rio de Janeiro, 23890-000 Seropédica, RJ, Brazil
3Institute of Nutrition, Federal University of Rio de Janeiro, Macaé Campus, Imburo Road, Ajuda, 27979-000 Macaé, RJ, Brazil
4Laboratory of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Major National University of San Marcos, Circunvalación Avenue, San Borja, Lima 41, Peru
5Department of Food Technology, Fluminense Federal University, No. 64, 24230-340 Niteroi, RJ, Brazil

Received 31 July 2015; Accepted 10 September 2015

Academic Editor: Miguel de la Guardia

Copyright © 2015 Michelle Fernandes Silveira et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Michelle Fernandes Silveira, Lourdes Maria Pessôa Masson, José Francisco Pereira Martins, et al., “Simultaneous Determination of Lactulose and Lactose in Conserved Milk by HPLC-RID,” Journal of Chemistry, vol. 2015, Article ID 185967, 6 pages, 2015. https://doi.org/10.1155/2015/185967.