Percentage contamination and HRI of the investigated pesticides for eggplant.
|Pesticide||Contamination rate (%)||MRL (mg/kg)||ADI (mg/kg/day)||EDI (mg/kg/day)||HRI||Health risk|
|MRL = maximum residual limit; HRI = human risk index; ADI = acceptable dietary intake; EDI = estimated dietary intake. The HRI was calculated by considering an average daily vegetable intake for a 60 kg adult as 0.345 kg/person/day [16, 36] and using the MRL determined by EC regulation 396/2005 (from the EU pesticide database) . |