Research Article
Detection of Residual Levels and Associated Health Risk of Seven Pesticides in Fresh Eggplant and Tomato Samples from Narayanganj District, Bangladesh
Table 2
Percentage contamination and HRI of the investigated pesticides for eggplant.
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
MRL = maximum residual limit; HRI = human risk index; ADI = acceptable dietary intake; EDI = estimated dietary intake. The HRI was calculated by considering an average daily vegetable intake for a 60 kg adult as 0.345 kg/person/day [16, 36] and using the MRL determined by EC regulation 396/2005 (from the EU pesticide database) [15]. |