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Journal of Chemistry
Volume 2015, Article ID 250919, 9 pages
http://dx.doi.org/10.1155/2015/250919
Research Article

Determination of Polar Compounds in Guava Leaves Infusions and Ultrasound Aqueous Extract by HPLC-ESI-MS

1Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Avenida Fuentenueva s/n, 18071 Granada, Spain
2Functional Food Research and Development Center, Health Science Technological Park, Avenida del Conocimiento, Bioregion Building, 18100 Granada, Spain
3Department of Chemistry and Physics (Analytical Chemistry Area), University of Almería, Carretera de Sacramento s/n, 04120 Almería, Spain
4Research Centre for Agricultural and Food Biotechnology (BITAL), Agrifood Campus of International Excellence, ceiA3, Carretera de Sacramento s/n, 04120 Almería, Spain

Received 10 December 2014; Revised 4 March 2015; Accepted 7 March 2015

Academic Editor: Serkos A. Haroutounian

Copyright © 2015 Elixabet Díaz-de-Cerio et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Elixabet Díaz-de-Cerio, Vito Verardo, Ana María Gómez-Caravaca, Alberto Fernández-Gutiérrez, and Antonio Segura-Carretero, “Determination of Polar Compounds in Guava Leaves Infusions and Ultrasound Aqueous Extract by HPLC-ESI-MS,” Journal of Chemistry, vol. 2015, Article ID 250919, 9 pages, 2015. https://doi.org/10.1155/2015/250919.