Journal of Chemistry / 2015 / Article / Tab 6

Research Article

Characterization of the Industrial Residues of Seven Fruits and Prospection of Their Potential Application as Food Supplements

Table 6

Recommended daily intake (RDI) of minerals: the contribution (%) of a portion of 10 g of each fruit residue to the recommended daily intake for man and woman.

CaFeKMgMnNaPZn

RDI (man/woman)1000/13008/184700320/4201.8/2.323007008/11
Acerola2.6/2.06.2/2.71.43.2/2.43.1/2.40.12.61.1/0.8
Cashew apple0.3/0.33.0/1.31.03.2/2.412.6/10.40.11.81.7/1.2
Guava0.5/0.45.0/2.20.73.0/2.35.8/4.60.03.72.1/1.5
Mango2.8/2.12.3/1.02.43.6/2.814.6/11.40.11.30.5/0.4
Papaya2.8/2.23.7/1.69.27.4/5.76.7/5.30.411.52.2/1.6
Pineapple3.4/2.64.3/1.95.44.2/3.2117.7/92.10.21.80.8/0.6
Sapota3.6/2.83.3/1.51.12.8/2.27.9/6.20.41.50.7/0.5

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