Characterization of the Industrial Residues of Seven Fruits and Prospection of Their Potential Application as Food Supplements

Table 6

Recommended daily intake (RDI) of minerals: the contribution (%) of a portion of 10 g of each fruit residue to the recommended daily intake for man and woman.

	Ca	Fe	K	Mg	Mn	Na	P	Zn
RDI (man/woman)	1000/1300	8/18	4700	320/420	1.8/2.3	2300	700	8/11
Acerola	2.6/2.0	6.2/2.7	1.4	3.2/2.4	3.1/2.4	0.1	2.6	1.1/0.8
Cashew apple	0.3/0.3	3.0/1.3	1.0	3.2/2.4	12.6/10.4	0.1	1.8	1.7/1.2
Guava	0.5/0.4	5.0/2.2	0.7	3.0/2.3	5.8/4.6	0.0	3.7	2.1/1.5
Mango	2.8/2.1	2.3/1.0	2.4	3.6/2.8	14.6/11.4	0.1	1.3	0.5/0.4
Papaya	2.8/2.2	3.7/1.6	9.2	7.4/5.7	6.7/5.3	0.4	11.5	2.2/1.6
Pineapple	3.4/2.6	4.3/1.9	5.4	4.2/3.2	117.7/92.1	0.2	1.8	0.8/0.6
Sapota	3.6/2.8	3.3/1.5	1.1	2.8/2.2	7.9/6.2	0.4	1.5	0.7/0.5