Journal of Chemistry / 2015 / Article / Fig 5

Research Article

Effect of Semiarid Environment on Some Nutritional and Antinutritional Attributes of Calendula (Calendula officinalis)

Figure 5

Total phenolics (a) and catalase activity (b) in different tissues of calendula plants collected from semi-arid zone. Values () with different superscripts (a–f) are significantly different at . GA eq.: gallic acid equivalent.