Research Article
Effect of Semiarid Environment on Some Nutritional and Antinutritional Attributes of Calendula (Calendula officinalis)
Figure 5
Total phenolics (a) and catalase activity (b) in different tissues of calendula plants collected from semi-arid zone. Values () with different superscripts (a–f) are significantly different at . GA eq.: gallic acid equivalent.
(a) |
(b) |