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Journal of Chemistry
Volume 2015 (2015), Article ID 347532, 8 pages
http://dx.doi.org/10.1155/2015/347532
Research Article

Extraction Techniques for Bioactive Compounds and Antioxidant Capacity Determination of Chilean Papaya (Vasconcellea pubescens) Fruit

1Departamento de Ingeniería en Alimentos, Universidad de La Serena, Avenida Raúl Bitrán No. 1305, Casilla 599, 1720010 La Serena, Chile
2Departamento de Química, Universidad de La Serena, Avenida Raúl Bitrán No. 1305, Casilla 599, 1720010 La Serena, Chile

Received 1 December 2014; Revised 20 April 2015; Accepted 22 April 2015

Academic Editor: Volker Böhm

Copyright © 2015 Elsa Uribe et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Elsa Uribe, Alvaro Delgadillo, Claudia Giovagnoli-Vicuña, Issis Quispe-Fuentes, and Liliana Zura-Bravo, “Extraction Techniques for Bioactive Compounds and Antioxidant Capacity Determination of Chilean Papaya (Vasconcellea pubescens) Fruit,” Journal of Chemistry, vol. 2015, Article ID 347532, 8 pages, 2015. doi:10.1155/2015/347532