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Journal of Chemistry
Volume 2015, Article ID 379327, 5 pages
Research Article

Analysis of Antioxidant Activity of Chinese Brown Rice by Fourier-Transformed Near Infrared Spectroscopy and Chemometrics

Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine, College of Life Sciences, China Jiliang University, Hangzhou 310018, China

Received 14 August 2014; Accepted 11 October 2014

Academic Editor: Hai-Yan Fu

Copyright © 2015 Xianshu Fu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • Maria Luisa Amodio, Imperatrice Capotorto, Muhammad Mudassir Arif Chaudhry, and Giancarlo Colelli, “The use of hyperspectral imaging to predict the distribution of internal constituents and to classify edible fennel heads based on the harvest time,” Computers and Electronics in Agriculture, vol. 134, pp. 1–10, 2017. View at Publisher · View at Google Scholar
  • Puttinun Jarruwat, and Prasan Choomjaihan, “Applying singular value decomposition technique for quantifying the insects in commercial Thai Hommali Rice from NIR Spectrum,” Journal of Innovative Optical Health Sciences, vol. 10, no. 2, 2017. View at Publisher · View at Google Scholar
  • Mohamad Hasnul Naim Abd Hamid, Sagung Putri Risa Andriania, Mohamad Sazuan Sahrom, and Bohari M. Yamin, “Physical properties and glycemic index studies of Singaraja white rice grown by conventional and organic methods in Denpasar Bali Indonesia,” International Journal on Advanced Science, Engineering and Information Technology, vol. 8, no. 5, pp. 2256–2262, 2018. View at Publisher · View at Google Scholar