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Journal of Chemistry
Volume 2015 (2015), Article ID 379327, 5 pages
http://dx.doi.org/10.1155/2015/379327
Research Article

Analysis of Antioxidant Activity of Chinese Brown Rice by Fourier-Transformed Near Infrared Spectroscopy and Chemometrics

Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine, College of Life Sciences, China Jiliang University, Hangzhou 310018, China

Received 14 August 2014; Accepted 11 October 2014

Academic Editor: Hai-Yan Fu

Copyright © 2015 Xianshu Fu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Xianshu Fu, Xiaoping Yu, Zihong Ye, and Haifeng Cui, “Analysis of Antioxidant Activity of Chinese Brown Rice by Fourier-Transformed Near Infrared Spectroscopy and Chemometrics,” Journal of Chemistry, vol. 2015, Article ID 379327, 5 pages, 2015. doi:10.1155/2015/379327