Research Article
Analysis of Antioxidant Activity of Chinese Brown Rice by Fourier-Transformed Near Infrared Spectroscopy and Chemometrics
Table 1
Results of full-spectrum PLS (FS-PLS) models for predictions of antioxidant activity of brown rice.
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RMSECV: root mean squared error of cross-validation. bRMSEP: root mean squared error of prediction. cNumber of PLS components. |