Characteristics, Phytochemical Analysis and Biological Activities of Extracts from Tunisian Chetoui Olea europaea Variety

Table 7

The MIC and MBC values of extracts from chetoui O. europaea variety.

Bacteria species	NH		NA		NM		SH		SA		SM		LH		LA		LM		LM/W
	MBC	MIC	MBC	MIC	MBC	MIC	MBC	MIC	MBC	MIC	MBC	MIC	MBC	MIC	MBC	MIC	MBC	MIC	MBC	MIC
Micrococcus luteus	2	3	3	2	2	2	3	3	2	2	2	3	2	3	2	3	2	3	2	3
Enterococcus faecalis	1	2	1	2	2	1	1	2	2	2	1	2	2	3	1	2	2	3	1	2
Candida albicans	2	3	3	4	2	2	3	3	2	4	2	3	2	3	2	3	2	3	2	3
Agrobacterium tumefaciens	2	3	2	3	2	2	2	3	2	3	1	2	2	3	2	3	2	3	2	3
Pseudomonas aeruginosa	2	3	2	3	1	2	2	3	1	3	×	×	2	3	2	3	1	2	1	2
Listeria monocytogenes	×	1	×	1	×	×	×	1	×	1	1	2	1	2	2	3	1	2	1	2
Staphylococcus aureus	2	3	2	3	2	2	2	3	2	3	×	×	2	3	2	3	1	2	2	3
Salmonella enterica	×	1	×	1	×	×	×	1	×	1	1	2	×	1	1	2	1	2	×	1
Escherichia coli	1	2	1	2	1	1	1	2	1	2	1	2	1	2	1	2	1	2	1	2

1: 250 μg/mL, 2: 125 μg/mL, 3: 62.5 μg/mL, 4: 31.25 μg/mL, ×: no activity.