Research Article
Benefits and Limitations of Lab-on-a-Chip Method over Reversed-Phase High-Performance Liquid Chromatography Method in Gluten Proteins Evaluation
Table 1
Apparent sizes and quantification of individual HMW-GS subunits for all examined bread wheat cultivars by LoaC method and quantification of individual HMW-GS subunits by RP-HPLC.
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Expressed as relative amount: percentage of individual HMW area to total LMW + HMW area. bExpressed as relative amount: percentage of individual HMW area to total LMW + HMW area. cSubunits 17 and 18 were clearly distinguished by LoaC method, whereas by SDS-PAGE method these two subunits were overlapped (Marchetti-Deschmann et al., 2011) [8]. Therefore it was not possible to determine molecular weight of each separate subunit by LoaC method and they will be labelled as 17 + 18 (1) and 17 + 18 (2). |