Benefits and Limitations of Lab-on-a-Chip Method over Reversed-Phase High-Performance Liquid Chromatography Method in Gluten Proteins Evaluation

Table 5

Correlation coefficients between number of bands/peaks of gliadin and glutenin subunits determined by LoaC and RP-HPLC methods.

	LoaC GLI total	LoaC GLI ω	LoaC GLI α + γ	LoaC GLU total	LoaC GLU HMW	LoaC GLU LMW
HPLC GLI total	−0.20
HPLC GLI ω		0.07
HPLC GLI α + γ			−0.25
HPLC GLU total				0.31
HPLC GLU HMW					0.88^***
HPLC GLU LMW						0.41

Values are means (); .