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Journal of Chemistry
Volume 2015, Article ID 485864, 10 pages
http://dx.doi.org/10.1155/2015/485864
Research Article

Assessing Risk of Fumonisin Contamination in Maize Using Near-Infrared Spectroscopy

1Université de Toulouse, Ecole d’Ingénieurs de Purpan, INPT, LCA, 31076 Toulouse Cedex 03, France
2INRA, UMR1010 CAI, 31030 Toulouse, France
3INRA, UMR1331, Research Centre in Food Toxicology (Toxalim), 31027 Toulouse, France
4Université de Toulouse, ENVT, INP, Toxalim, 31076 Toulouse, France
5Département Sciences Agronomiques et Agroalimentaires, Université de Toulouse, Ecole d’Ingénieurs de Purpan, INPT, 31076 Toulouse Cedex 03, France

Received 6 January 2015; Revised 23 March 2015; Accepted 24 March 2015

Academic Editor: Leiqing Pan

Copyright © 2015 Cecile Levasseur-Garcia et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Cecile Levasseur-Garcia, Sylviane Bailly, Didier Kleiber, and Jean-Denis Bailly, “Assessing Risk of Fumonisin Contamination in Maize Using Near-Infrared Spectroscopy,” Journal of Chemistry, vol. 2015, Article ID 485864, 10 pages, 2015. https://doi.org/10.1155/2015/485864.