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Journal of Chemistry
Volume 2015, Article ID 547925, 7 pages
http://dx.doi.org/10.1155/2015/547925
Research Article

Inhibitory Effect of Natural Phenolic Compounds on Aspergillus parasiticus Growth

1Instituto Multidisciplinario de Biología Vegetal (IMBiV-CONICET), Universidad Nacional de Córdoba, ICTA, Avenida Vélez Sarsfield 1611, X5016GCA Córdoba, Argentina
2Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto, Ruta 36 Km 601, X5804BY Río Cuarto, Córdoba, Argentina
3Centro de Investigaciones en Bioquímica Clínica e Inmunología (CIBICI-CONICET), Departamento de Bioquímica Clínica, Facultad de Ciencias Químicas, Universidad Nacional de Córdoba, Haya de la Torre y Medina Allende, X5016GCA Córdoba, Argentina

Received 10 November 2014; Accepted 9 March 2015

Academic Editor: Serkos A. Haroutounian

Copyright © 2015 Romina P. Pizzolitto et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Romina P. Pizzolitto, Carla L. Barberis, José S. Dambolena, et al., “Inhibitory Effect of Natural Phenolic Compounds on Aspergillus parasiticus Growth,” Journal of Chemistry, vol. 2015, Article ID 547925, 7 pages, 2015. https://doi.org/10.1155/2015/547925.