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Journal of Chemistry
Volume 2015 (2015), Article ID 569746, 8 pages
http://dx.doi.org/10.1155/2015/569746
Research Article

Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats

1Food Engineering Department, Faculty of Agriculture, Namik Kemal University, 59030 Tekirdag, Turkey
2Animal Science Department, Faculty of Agriculture, Namik Kemal University, 59030 Tekirdag, Turkey
3Food Engineering Department, Yildiz Technical University, Istanbul, Turkey
4Arda Vocational School, Trakya University, 22030 Edirne, Turkey

Received 20 January 2015; Accepted 25 April 2015

Academic Editor: Giuseppe Gattuso

Copyright © 2015 Umit Gecgel et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • Ion Dragalin, Olga Morarescu, Maria Sedcenco, and Radu Marin Rosca, “GC-MS Analysis of the Fatty Acid Methyl Ester in Japanese Quail Fat,” Chemistry Journal of Moldova, vol. 10, no. 2, pp. 54–57, 2015. View at Publisher · View at Google Scholar
  • Walaa S.H. Abd El Naby, and Heba A. Basha, “Expression of melatonin receptor subtype genes and its impact on reproductive traits in Japanese Quail in different lighting systems,” Avian Biology Research, vol. 9, no. 4, pp. 250–256, 2016. View at Publisher · View at Google Scholar
  • Santhi, and Kalaikannan, “Japanese quail (Coturnix coturnix japonica) meat: Characteristics and value addition,” World's Poultry Science Journal, vol. 73, no. 2, pp. 337–344, 2017. View at Publisher · View at Google Scholar