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Journal of Chemistry
/
2015
/
Article
/
Fig 1
/
Research Article
Chemical and Microbiological Characterization for PDO Labelling of Typical East Piedmont (Italy) Salami
Figure 1
Evolution of
Micrococcaceae
and lactic acid bacteria during ripening of
Muletta
salami (log c.f.u.āg
ā1
).