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Journal of Chemistry
Volume 2015 (2015), Article ID 858049, 7 pages
http://dx.doi.org/10.1155/2015/858049
Research Article

Antioxidant and Sensorial Properties of Polyfloral Honey with Dried Apricots after One Year of Storage

Faculty of Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia

Received 13 January 2015; Revised 13 February 2015; Accepted 16 February 2015

Academic Editor: Ana B. Martin-Diana

Copyright © 2015 Jelena Vulić et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Jelena Vulić, Jasna Čanadanović-Brunet, Gordana Ćetković, Sonja Djilas, and Vesna Tumbas Šaponjac, “Antioxidant and Sensorial Properties of Polyfloral Honey with Dried Apricots after One Year of Storage,” Journal of Chemistry, vol. 2015, Article ID 858049, 7 pages, 2015. doi:10.1155/2015/858049