Antioxidant and Sensorial Properties of Polyfloral Honey with Dried Apricots after One Year of Storage

Figure 2

Sensorial characteristics of honey samples. (a) PH samples with addition of dried apricots; (b) PH samples with addition of dried apricots after one-year storage. Scores are means of seven evaluations by five panelists. Scores: 0—unacceptable, 1—acceptable, 2—good, and 3—optimal quality level.

(a)

(b)