Antioxidant and Sensorial Properties of Polyfloral Honey with Dried Apricots after One Year of Storage

Table 3

Correlation matrix (Pearson’s correlation coefficients) between the composition and the antioxidant activities of honey samples.

	TPh (mg GAE/100 g)	TFd (mg RE/100 g)	1/EC50 (mL/mg)
			^∙OH	DPPH	RP
1/EC50 (mL/mg)
RP	0.922	0.899	0.895	0.936	—
DPPH	0.971	0.752	0.897	—
^∙OH	0.894	0.731	—
TFd (mg RE/100 g)	0.814	—
TPh (mg GAE/100 g)	—