Nutritional Content and Elemental and Phytochemical Analyses of Moringa oleifera Grown in Mexico

Table 4

Characterization (µg/g dry matter) of polyphenolic compounds separated by HPLC-DAD.

Compound	San Pedro	Lombardia
Gallic acid	49.07 ± 4.53	43.28 ± 1.83
Chlorogenic acid	286.13 ± 15.09	479.53 ± 16.24^**
Luteolin	44.56 ± 2.03	94.27 ± 7.6^**
Rutin	603.35 ± 13.48	845.25 ± 18.83^**
Quercetin	46.18 ± 0.6	49.89 ± 6.98
Kaempferol	46.43 ± 2.14	67.36 ± 7.86^*
Apigenin	24.41 ± 2.16	8.74 ± 0.95^**

The concentration is given in µg/g of the dry plant material for triplicate injections.
Statistically significant differences between the means of both cultivars are denoted as ^**p < 0.001; ^*p < 0.05.