Classification and Processing Optimization of Barley Milk Production Using NIR Spectroscopy, Particle Size, and Total Dissolved Solids Analysis

<div>(a) NIR absorbance spectra and (b) first derivative of NIR spectra for barley grain (B_g), barley milk (M), and spent grain (B) after 15, 30, 45, and 60 seconds of blending.</div>

Journal of Chemistry

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Figure 1: Classification and Processing Optimization of Barley Milk Production Using NIR Spectroscopy, Particle Size, and Total Dissolved Solids Analysis 

Figure 1 | Classification and Processing Optimization of Barley Milk Production Using NIR Spectroscopy, Particle Size, and Total Dissolved Solids Analysis 