Classification and Processing Optimization of Barley Milk Production Using NIR Spectroscopy, Particle Size, and Total Dissolved Solids Analysis

<div>Principal component analysis of NIR absorbance spectra for barley grain (B_g), barley milk (M), and spent barley grain (B) after 15, 30, 45, and 60 seconds of blending.</div>

Journal of Chemistry

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Figure 2: Classification and Processing Optimization of Barley Milk Production Using NIR Spectroscopy, Particle Size, and Total Dissolved Solids Analysis 

Figure 2 | Classification and Processing Optimization of Barley Milk Production Using NIR Spectroscopy, Particle Size, and Total Dissolved Solids Analysis 