Review Article

Magnetic Solid Phase Extraction Applied to Food Analysis

Table 6

Experimental MSPE conditions used for analysis of food and water samples.

AnalyteAmount of liquid sample Magnetic material coatingEluent volumeEluentTechniqueLimit of detectionRecoveryReferences

Chloramphenicol
(honey)
20.0 mLMMIP(Fe3O4@SiO2)-chloramphenicol-oleic acid-ethylene glycol dimethacrylate1.0 mL × 3Methanol-1.0% acetic acidLC-MS/MS0.047 ng/g84.3–90.9%[54]

Fluoroquinolones
(honey)
10.0 mLFe3O4-one-dimensional polyaniline1.0 mLAcetone-1.0% formic acidHPLC-FLD0.4–1.4 ng/g86.3–121.3%[56]

Tetracycline
(eggs)
20.0 mLMMIP-Fe3O4-oxytetracycline-methacrylic acid-styrene and divinylbenzene3.0 mL × 3Methanol-0.5% acetic acidLC-MS/MSLess than 0.2 ng/g72.8–96.5%[53]

Malachite green
(water and fish tissues)
100.0 mLMelamine supported magnetic iron oxide nanoparticles (Fe3O4@Mel)2.0 mLAcetic acid 4 mol/LUV-Vis0.05 mg/mL90.05–107.8% (water)
87.5–103.7% (fish)
[43]

Malachite green
(fish tissues)
5.0 mLMMIP(Fe3O4@SiO2)-ethylene glycol dimethacrylate1.0 mLMethanol/acetic acid (9 : 1,v/v)Electrochemiluminescence
(ECL)
7.3 ng/kg77.1–101.2%[42]

Lead
(water and fish)
100.0 mLCaFe2O4-3-aminopropyltriethoxysilane-phthalic anhydride3.0 mLNitric acid
1.0 mol/L
AAS0.78 µg/L100.0% (water)
94.5% (fish)
[33]

Mercury
(fish)
100.0 mLMercury(II) imprinted polymer-N-(pyridin-2-ylmethyl)ethenamine (V-Pic)-Fe3O45.0 mLHydrochloric acid/EDTA 0.1 mol/LICP-OES0.03 ng/mL98.2–103.0%[32]

Silver, cadmium, copper, mercury, and lead
(tune fish)
50.0 mLEthylene glycol
bismercaptoacetate modified 3-(trimethoxysilyl)-1-propanethiol@Fe3O4 nanoparticles
1.0 mLHydrochloric acid
1 mol/L
(5% thiourea)
ICP-OES and AAS0.01–0.09 ng/mL95.4–99.8%[37]

Antibiotics, dyes, and Metal ions.
MMIP: magnetic molecularly imprinted polymer.