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Journal of Chemistry
Volume 2015, Article ID 923142, 8 pages
http://dx.doi.org/10.1155/2015/923142
Research Article

Antioxidants in Varieties of Chicory (Cichorium intybus L.) and Wild Poppy (Papaver rhoeas L.) of Southern Italy

Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali (Di.S.Te.B.A.), Università del Salento, Via Provinciale Lecce-Monteroni, 73100 Lecce, Italy

Received 25 November 2014; Accepted 3 March 2015

Academic Editor: Volker Böhm

Copyright © 2015 Anna Montefusco et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Anna Montefusco, Giuliana Semitaio, Pier Paolo Marrese, et al., “Antioxidants in Varieties of Chicory (Cichorium intybus L.) and Wild Poppy (Papaver rhoeas L.) of Southern Italy,” Journal of Chemistry, vol. 2015, Article ID 923142, 8 pages, 2015. https://doi.org/10.1155/2015/923142.