Journal of Chemistry / 2015 / Article / Fig 1

Research Article

Antioxidants in Varieties of Chicory (Cichorium intybus L.) and Wild Poppy (Papaver rhoeas L.) of Southern Italy

Figure 1

Photos of the analyzed plants: “Catalogna” chicory (a), “Otrantina” chicory (b), wild chicory from San Pietro Vernotico (c), wild chicory from Statte (d), and wild poppy (e); sampling sites (green spots) in the Salento Peninsula, Southern Italy (f).
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