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Journal of Chemistry
Volume 2015, Article ID 929658, 6 pages
http://dx.doi.org/10.1155/2015/929658
Research Article

Physicochemical Quality Parameters at the Reception of the Honey Packaging Process: Influence of Type of Honey, Year of Harvest, and Beekeeper

1Instituto Universitario de Ingeniería de Alimentos para el Desarrollo (IUIAD), Departamento de Tecnología de Alimentos (DTA), Universitat Politecnica de Valencia (UPV), Camino de Vera, s/n, 46022 Valencia, Spain
2Departamento de Estadística e Investigación Operativa Aplicadas y Calidad, Centro de Gestión de la Calidad y del Cambio, Universitat Politecnica de Valencia (UPV), Camino de Vera, s/n, 46022 Valencia, Spain

Received 25 November 2014; Accepted 7 April 2015

Academic Editor: Dimitris P. Makris

Copyright © 2015 Marisol Juan-Borrás et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Marisol Juan-Borrás, Eva Domenech, Andrea Conchado, and Isabel Escriche, “Physicochemical Quality Parameters at the Reception of the Honey Packaging Process: Influence of Type of Honey, Year of Harvest, and Beekeeper,” Journal of Chemistry, vol. 2015, Article ID 929658, 6 pages, 2015. https://doi.org/10.1155/2015/929658.