Table of Contents Author Guidelines Submit a Manuscript
Journal of Chemistry
Volume 2015, Article ID 981549, 7 pages
http://dx.doi.org/10.1155/2015/981549
Research Article

Impact of Production Location, Production System, and Variety on the Volatile Organic Compounds Fingerprints and Sensory Characteristics of Tomatoes

1RIKILT Wageningen UR, P.O. Box 230, 6700 EV Wageningen, Netherlands
2Food Quality and Design Group, Wageningen University, P.O. Box 17, 6700 AA Wageningen, Netherlands

Received 8 January 2015; Accepted 26 January 2015

Academic Editor: Manel Issaoui

Copyright © 2015 Mirthe Muilwijk et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Mirthe Muilwijk, Samuel Heenan, Alex Koot, and Saskia M. van Ruth, “Impact of Production Location, Production System, and Variety on the Volatile Organic Compounds Fingerprints and Sensory Characteristics of Tomatoes,” Journal of Chemistry, vol. 2015, Article ID 981549, 7 pages, 2015. https://doi.org/10.1155/2015/981549.