Impact of Production Location, Production System, and Variety on the Volatile Organic Compounds Fingerprints and Sensory Characteristics of Tomatoes

Figure 5

Comparison of measured sensory scores for musty and their predictions from the autoscaled VOC data set by Principal Component Regression of the 2012 tomato samples from the Basilicata region (black symbols) and the Emilia Romagna region (red symbols). Green circles in the plot indicate organic samples.