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Journal of Chemistry
Volume 2016, Article ID 1581253, 8 pages
Research Article

Distribution and Health Risk Assessment on Dietary Exposure of Polycyclic Aromatic Hydrocarbons in Vegetables in Nanjing, China

1Jiangsu Provincial Key Laboratory of Materials Cycling and Pollution Control, School of Environment, Nanjing Normal University, Nanjing 210023, China
2Key Laboratory of Virtual Geographic Environment, Ministry of Education, Nanjing Normal University, Nanjing 210023, China
3Jiangsu Center for Collaborative Innovation in Geographical Information Resource Development and Application, Nanjing 210023, China
4State Key Laboratory Cultivation Base of Geographical Environment Evolution in Jiangsu Province, Nanjing 210023, China

Received 18 February 2016; Revised 18 July 2016; Accepted 26 July 2016

Academic Editor: Athanasios Katsoyiannis

Copyright © 2016 Minmin Wu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [1 citation]

The following is the list of published articles that have cited the current article.

  • Alice Paris, Pauline Poinot, Jérôme Ledauphin, and Jean-Luc Gaillard, “Polycyclic aromatic hydrocarbons in fruits and vegetables: Origin, analysis, and occurrence,” Environmental Pollution, vol. 234, pp. 96–106, 2018. View at Publisher · View at Google Scholar