Distribution and Health Risk Assessment on Dietary Exposure of Polycyclic Aromatic Hydrocarbons in Vegetables in Nanjing, China

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="9"><hr/></td></tr><tr class="thead"><td class="align_left" rowspan="2"> </td><td class="align_center" colspan="4">Male</td><td class="align_center" colspan="4">Female</td></tr><tr class="thead"><td class="align_center">Children</td><td class="align_center">Adolescents</td><td class="align_center">Adults</td><td class="align_center">Seniors</td><td class="align_center">Children</td><td class="align_center">Adolescents</td><td class="align_center">Adults</td><td class="align_center">Seniors</td></tr><tr><td class="thead-hr" colspan="9"><hr/></td></tr><tr><td class="align_left">BaP</td><td class="align_center">173 </td><td class="align_center">249 </td><td class="align_center">272 </td><td class="align_center">270 </td><td class="align_center">160 </td><td class="align_center">223 </td><td class="align_center">254 </td><td class="align_center">246 </td></tr><tr><td class="align_left">PAH4 sum</td><td class="align_center">1627 </td><td class="align_center">2339 </td><td class="align_center">2558 </td><td class="align_center">2541 </td><td class="align_center">1504 </td><td class="align_center">2099 </td><td class="align_center">2385 </td><td class="align_center">2315 </td></tr><tr class="table-tr"><td colspan="9"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

The mean values of daily dietary PAHs exposure for population groups in Nanjing (ng day<sup>−1</sup>).

Journal of Chemistry

tab3

Table 3

Table 3: Distribution and Health Risk Assessment on Dietary Exposure of Polycyclic Aromatic Hydrocarbons in Vegetables in Nanjing, China 