Review Article
Chemistry and Functionality of Bioactive Compounds Present in Persimmon
Table 1
Nutritional value
per 100 g (3.5 oz) of persimmon fruit (
Diospyros kaki, raw).
| Energy | 293 kJ (70 kcal) | Carbohydrates | 18.59 g | Sugars | 12.53 g | Dietary fiber | 3.6 g | Fat | 0.19 g | Saturated | 0.02 g | Protein | 0.58 g | Riboflavin (Vit. B2) | 2.5 mg (208%) | Folate (Vit. B9) | 8 μg (2%) | Vitamin C | 7.5 mg (9%) | Calcium | 8 mg (1%) | Iron | 0.15 mg (1%) | Sodium | 1 mg (0%) |
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Percentages are relative to US recommendations for adults (Source: [45]).
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