Chemical and Molecular Characterization of Crude Oil Obtained by Olive-Pomace Recentrifugation

Figure 2

Results of the HPSEC analysis of polar compounds of the crude olive-pomace oil and the corresponding virgin olive oils obtained from the same olive lot (mean and standard deviations; = 4; i.e., 2 replicated oil production trials and 2 independent HPSEC analyses each). TAGPs = triacylglycerol oligopolymers; ox-TAGs = oxidized triacylglycerols; DAGs = diacylglycerols. Different letters for the same parameter indicate significant differences at < 0.05.