Chemical and Molecular Characterization of Crude Oil Obtained by Olive-Pomace Recentrifugation

Figure 3

Agarose gel electrophoretic profile of DNA extracted from the oil samples under investigation. From the left to the right: virgin olive oil from “A” oil production trial; virgin olive oil from “B” oil production trial; crude olive-pomace oil from “A” oil production trial; crude olive-pomace oil from “B” oil production trial; 50 ng λ-DNA ladder; 100 ng λ-DNA ladder.