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Journal of Chemistry
Volume 2016, Article ID 4565391, 8 pages
http://dx.doi.org/10.1155/2016/4565391
Research Article

Antioxidant Composition of a Selection of Italian Red Wines and Their Corresponding Free-Radical Scavenging Ability

1Dipartimento di Scienze e Innovazione Tecnologica, Università degli Studi del Piemonte Orientale, Viale T. Michel 11, 15121 Alessandria, Italy
2CREA Consiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia Agraria, Centro di Ricerca per l’Enologia, Via P. Micca 35, 14100 Asti, Italy

Received 15 December 2015; Revised 17 March 2016; Accepted 6 April 2016

Academic Editor: Philippe Jeandet

Copyright © 2016 Claudio Cassino et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Claudio Cassino, Valentina Gianotti, Federica Bonello, Christos Tsolakis, Maria Carla Cravero, and Domenico Osella, “Antioxidant Composition of a Selection of Italian Red Wines and Their Corresponding Free-Radical Scavenging Ability,” Journal of Chemistry, vol. 2016, Article ID 4565391, 8 pages, 2016. https://doi.org/10.1155/2016/4565391.