Journal of Chemistry / 2016 / Article / Tab 4

Research Article

The Effect of Soil Management on Olive Yield and VOO Quality in a Rainfed Olive Grove of Central Spain

Table 4

MANOVA (prob. > ) of oil fatty acids (%) as a function of treatment and year ().

C14:0C16:0C16:1C17:0C17:1C18:0C18:1C18:2C18:3C20:0C20:1C22:0C24:0MUFA/PUFAOleic/linoleic acid

Tre × yearNSNS0.026NSNS0.027NSNSNSNSNSNSNS0.0100.018

Tre × year: treatment and year interaction. Fatty acids: C14:0 myristic acid, C16:0 palmitic acid, C16:1 palmitoleic acid, C17:0 margaric acid, C17:1 margaroleic acid, C18:0 stearic acid, C18:1 oleic acid, C18:2 linoleic acid, C18:3 linolenic acid, C20:0 arachidic acid, C20:1 gondoic acid, C22:0 behenic acid, and C24:0 lignoceric acid. NS: not significant.

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