The Effect of Soil Management on Olive Yield and VOO Quality in a Rainfed Olive Grove of Central Spain

Table 4

MANOVA (prob. > ) of oil fatty acids (%) as a function of treatment and year ().

C14:0

C16:0

C16:1

C17:0

C17:1

C18:0

C18:1

C18:2

C18:3

C20:0

C20:1

C22:0

C24:0

MUFA/PUFA

Oleic/linoleic acid

Treatment

NS

NS

NS

0.049

NS

0.002

NS

0.034

0.003

NS

NS

NS

NS

0.005

0.002

Year

0.000

0.017

0.000

0.000

0.000

0.000

0.028

0.000

0.000

0.006

0.000

NS

NS

0.000

0.000

Tre × year

NS

NS

0.026

NS

NS

0.027

NS

NS

NS

NS

NS

NS

NS

0.010

0.018

Tre × year: treatment and year interaction. Fatty acids: C14:0 myristic acid, C16:0 palmitic acid, C16:1 palmitoleic acid, C17:0 margaric acid, C17:1 margaroleic acid, C18:0 stearic acid, C18:1 oleic acid, C18:2 linoleic acid, C18:3 linolenic acid, C20:0 arachidic acid, C20:1 gondoic acid, C22:0 behenic acid, and C24:0 lignoceric acid. NS: not significant.