Journal of Chemistry / 2016 / Article / Tab 5

Research Article

The Effect of Soil Management on Olive Yield and VOO Quality in a Rainfed Olive Grove of Central Spain

Table 5

Oil fatty Acids (%) LS means from the MANOVA as a function of treatment and year ().

MIC14:0C16:0C16:1C17:0C17:1C18:0C18:1C18:2C18:3C20:0C20:1C22:0C24:0MUFA/PUFAOleic/linoleic acid

Treatment
Control0.01012.00.870.0879.40.430.270.120.05
Barley0.01011.60.870.0879.90.430.270.120.05
Legume0.00912.10.880.0879.60.430.270.120.05
Brachypodium0.01012.00.900.0879.30.440.270.120.05

Year
20120.120.05
20130.120.05

Fatty acids: C14:0 myristic acid, C16:0 palmitic acid, C16:1 palmitoleic acid, C17:0 margaric acid, C17:1 margaroleic acid, C18:0 stearic acid, C18:1 oleic acid, C18:2 linoleic acid, C18:3 linolenic acid, C20:0 arachidic acid, C20:1 gondoic acid, C22:0 behenic acid, and C24:0 lignoceric acid. Different letters in each column mean differences between treatments or years.

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