Phenolic Composition, Antioxidant Activity, and <i>In Vitro</i> Availability of Four Different Berries

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left"> </td><td class="align_center">ORAC (mM TE)</td><td class="align_center">SD</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">Blackberry</td><td class="align_center">39.16</td><td class="align_center">0.251</td></tr><tr><td class="align_left">Strawberry</td><td class="align_center">37.23</td><td class="align_center">0.321</td></tr><tr><td class="align_left">Blueberry</td><td class="align_center">33.16</td><td class="align_center">0.450</td></tr><tr><td class="align_left">Raspberry</td><td class="align_center">32.77</td><td class="align_center">0.172</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Antioxidant activity measured by ORAC. Values expressed as TE.

Journal of Chemistry

tab2

Table 2

Table 2: Phenolic Composition, Antioxidant Activity, and <i>In Vitro</i> Availability of Four Different Berries 

Journal of Chemistry

Phenolic Composition, Antioxidant Activity, and In Vitro Availability of Four Different Berries

Table 2