Research Article
Size and Charge Stability of Oil Bodies from Peanut
Figure 1
The transmission electron microscope (TEM) pictures of five peanut varieties ((a) yuhua23, (b) yuhua27, (c) yuhua9719, (d) yuhua9830, and (e) yuhua9502). Bar represents 5 m (PB, protein body; CW, cell wall; OBs, oil bodies).
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